FREE Newsletter

Your Name

Email Address

[How to Cook Rice]
[Equipment List]
[Kid Time]

Email Sally

Cabbage Soup

Cabbage Soup
Sally Strackbein

1 pound hamburger
1 medium onion, chopped
2 cloves garlic, minced
1 can black beans, rinsed
1 can garbanzo beans, rinsed
4 cups water
3 beef boullion cube
1 tsp green pepper corns, cracked (use black ones if you don’t have green ones)
2 carrots, sliced into 1/3 inch slices
1/2 head cabbage, cut into 2 inch chunks
any other vegetables you like

Put onion, garlic and hamburger in rice cooker pan. Turn rice cooker on to cook and sauté until meat is brown. Add beans, water, pepper and boullion cubes and stir for 30 seconds. Cook uncovered for about 15-20 minutes. Add veggies and cabbage. Cover. Cook for another 3 minutes.

This one is great on a cold winter day.


Site by

Copyright © Sally Strackbein

Public Speaking Workshops

Email Sally

Storytelling and Speaking Workshops and Coaching