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Sally's Kitchen

Basic Kitchen Equipment List
Sally Strackbein
www.SallysKitchen.com

Here is my list of basic kitchen cooking equipment. Setting up a kitchen for the first time can be daunting. If money is no object, buy the best you can afford. The only exception is the rice cooker itself. The more expensive ones have huge exteriors, small pans and look like gigantic thermoses. The cheaper ones are great as long as they have non-stick pans.

I priced these items at a local store. I think the prices are about average. You might pay less if you shop at a “dollar” store. You can pay much more if you shop at a specialty kitchen store. If you really want to stretch a dollar, try thrift stores and yard sales for good, used kitchenware.

For a temporary home (dorm, short term apartment) you may want to consider economizing and making do with only the absolute essentials. If you buy most of the utensils in the mid quality range, you won’t go wrong. Some really cheap utensils work just fine, others are horrible. I’ve indicated which ones you can economize on.

You’ll enjoy cooking more if you eventually acquire all of the items on the list. After a while, you will discover what you really use. As you gain experience, you can buy higher quality kitchen utensils.
 

Price

Essential Kitchen Utensils

Cheap OK

$30.00

Rice Cooker - A non stick pan is essential
 a steamer rack is very nice

yes

$2.50

Non stick spoon - buy non stick so you don’t scratch the rice cooker pan

yes

$2.50

Non stick slotted spoon

yes

$6.00

2 Measuring cups - one for dry one for wet ingredients

yes

$3.00

Measuring spoons

yes

$3.00

Paring knife - A dull knife is very frustrating. Buy a good one.

no

$6.00

Can opener - Do not buy a cheap can opener

 no

$2.00

Dish detergent - Sanitation is essential for good health.

yes

$6.00

Instant read thermometer - for testing meat doneness

no

 

Non-Essential Kitchen Utensils
(You will eventually want all of these.)

$2.50

Non stick cooking fork

yes

$2.50

Non stick ladle

yes

$2.00

Fingernail brush or vegetable brush- for scrubbing vegetables and fruit (a washcloth or paper towels will do in a pinch)

yes

$4.00

Cutting board - dishwasher safe

yes

$5.00

Chef’s knife - a nice, big knife is wonderful

no

$6.00

Non stick tongs - 2 spoons or chop sticks will work

yes

$10.00

Set of graduated size bowls - any bowl will do

yes

$8.00

2 Pot holders or mitts - a folded towel will suffice

yes

Copyright © Sally Strackbein
   703-262-0361

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