Couscous is a nice alternative to rice or potatoes. It goes well with meat in sauce or is great by itself. You can top it with a little butter or olive oil.
1 T olive oil
2 cups couscous
2 cups water
2 chicken bouillon cubes
Put oil, water and bouillon cubes in rice cooker pan. Turn cooker to cook. Bring to a boil. When water is bubbling and bouillon is melted, add couscous. Stir
well. Remove from heat. It should be done. (Read the package directions.)