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Mixed Vegetables
Sally Strackbein
www.SallysKitchen.com
1 T olive oil
1 cup frozen peas
1 cup frozen corn
1 cup fresh carrots, sliced
1/2 onion, sliced
Throw everything in your rice cooker and turn it on to cook or steam. Cover. Stir a couple of times. Cook til crunchy or mushy, as you wish.
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