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Mixed Veggies

Mixed Vegetables
Sally Strackbein

1 T olive oil
1 cup frozen peas
1 cup frozen corn
1 cup fresh carrots, sliced
1/2 onion, sliced

Throw everything in your rice cooker and turn it on to cook or steam. Cover. Stir a couple of times. Cook til crunchy or mushy, as you wish.


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